RECIPE Newsletter
October 18, 2016


Orecchiette with Wilted Spinach, Chickpeas, and Pimentón Recipe

Don’t you love recipes that can be thrown together in minutes, yet are healthful and over-the-top delicious? This orecchiette easily fulfills all the above conditions. The tender yet robust chickpeas happily provide protein even as the...Read More
 


Orecchiette with Duck Sausage, Escarole, and Cannellini Beans

Starch from the cannellini beans helps to create a creamy, thick sauce with the chicken stock, and will make you think as if you're enjoying something indulgent. For a healthier version of this pasta, skip the sausage and add another vegetable...Read More
 





Salmon with Orecchiette, Zucchini, and Cherry Tomatoes

The combination of omega-3 fat in fish and complex grains in pasta helps protect your brain cells, upping your mood and overall brain function and reducing that sluggish feeling. Be sure to look for the MSC ecolabel ...Read More
 
Salmon with Orecchiette, Zucchini, and Cherry Tomatoes


Orecchiette Pasta with Ground Lamb, Broccolini, and Pecorino

Switch up the flavor profiles of your favorite dishes by adding ground lamb instead of ground beef. Broccolini looks similar to broccoli, but has longer, thinner stems and smaller florets. Recipe courtesy of the American Lamb Board.Read More
 
Orecchiette Pasta with Ground Lamb, Broccolini, and Pecorino
 
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