WHITE PAPER Organic, all-natural and easy-to-digest prebiotics for gut health
A pioneer in scientific research on the nutritional and health benefits of acacia as a native source of soluble dietary fiber and a prebiotic, Nexira, has demonstrated for the first time the synergistic prebiotic effect of baobab and acacia at 5g/d, two times lower dose than acacia alone. Acting as a friendly microflora regulator, inavea™ baobab acacia effectively creates, restores and sustains beneficial intestinal balance.
This white paper shows the excellent tolerance of inavea™, notably due to the slow fermentation of acacia. This gradual fermentation and high tolerability make acacia a very powerful tool to increase dietary fiber content, even for people suffering from high digestive discomfort such as IBS. | 
