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ConfectioneryNews Webinar: Sweetest Innovations - Exploring Gummy and Vegan Chocolate Market | Sept 13 @ 4:30 PM CET | 9:30 AM CT | Register now ▶
News & Analysis on Chocolate, Candy and Biscuits21-Aug-2023
TOP HEADLINES
Organic cocoa supplier has digital tools to help companies comply with EU deforestation laws
Tradin Organic, a Netherlands-based certified organic food ingredients supplier for the food sector, claims it can help chocolate manufacturers, brands and retailers navigate the new EU laws on deforestation by sharing access with its clients to all data and information requirements demanded by Brussels.... Read more
Ghana Gold chocolate bags two Great Taste Awards
Sustainable chocolate brand MIA, short for made in Africa, says its new Ghana Gold bars have been recognised with two Great Taste Awards, one of the world's largest and most trusted food and drink accreditation schemes.... Read more
Ice cream volumes soften in 2023 as consumers demand more fruity flavors, NIQ finds
With the summer ice cream season almost over, the market is facing fresh challenges as consumers pushback on discretionary spending, driving down volume, and look for more sustainable and high-quality products, Sherry Frey, VP of total wellness for NielsenIQ, told FoodNavigator-USA.... Read more
Food environments push consumers away from healthy and sustainable options, report shows
A new report shows that food environments, from promotional offers to the placement of food in shops, can influence consumers to make less healthy and less sustainable food choices.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Starbucks targeted by campaigners over lack of transparency in its cocoa supply
A coalition of campaigners fighting to end environmental and human rights abuses in the cocoa sector has targeted coffee chain Starbucks to come clean on where it sources the ingredients for its chocolate products.... Read more
UPCOMING EDITORIAL WEBINARS
Sweetest Innovations
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...
13-Sep-2023
REGISTER NOW
ON-DEMAND WEBINARS
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
The gut's conducting role in healthy ageing
With the gut microbiome holding the key to every element of our health, from digestion and immunity to hormonal balance and skin health, it should perhaps come as no surprise that healthy ageing starts with promoting beneficial gut microbiota.... Read more
The ‘world’s first’ edible vegan bones developed from plant protein
Plant-based meat maker Juicy Marbles is preparing to launch an early prototype of its ‘edible vegan bones’, made predominantly from plant protein, in EU, UK, and US markets.... Read more
Study finds Nordbiotics probiotics improve bowel satisfaction
A new study into the effects of Nordbiotic's probiotic strains finds they can relieve the symptoms of irritable bowel syndrome (IBS) by reducing the frequency and intensity of pain and increasing bowel satisfaction.... Read more
The shift from e-commerce to in-store shopping might be 'very bad news' for retailers
Many consumers are scrapping digital shopping apps and e-commerce options in the hunt for deals, which can challenge retailers trying to grow their business, Laetitia Berthier, head of customer success for AI company SymphonyAI, told FoodNavigator-USA.... Read more
Scotch whisky exports hold steady in value but fall in volume
Consumers are drinking less alcohol but turning to more premium options, says the Scotch Whisky Association as it releases export figures for the first half of 2023.... Read more
"PFAS-free” marketing: What you need to know
Nutraceutical companies that claim their products or packaging are “PFAS-free” should proceed cautiously, says attorney John Villafranco.... Read more
PREVIOUS HEADLINES
Oats flourish as an ingredient in European dairy-free ice cream
Moo Free upgrades packaging machinery with greener wrapper
The top 5 trends driving innovation in packaging science
Nestlé boosts Brazil confectionery production with major investments
Innovators needed to transform Colombia’s cocoa sector
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