Organic GMOs: Are They Possible?

Say hello to CRISPr, a newer, simpler, cheaper and some would contend entirely natural way of conducting gene editing.

After several years of steady declines, U.S. consumers are adding more protein to their plates.

Researchers are studying different plants and environments to learn how plants can become more resilient to weather extremes.

PFAS—chemicals used in food packaging, nonstick cooking gear, and more—are causing contamination. The packaging industry is responding, reports Tom Perkins at Civil Eats.

Michigan will become the largest egg-producing state, and the fifth state overall, to require farmers to switch to cage-free egg production, according to an article by Michigan Radio.