Plus: Shivi Ramoutar’s tropical chowder
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Dish of the day
Yotam Ottolenghi’s roast chicken and super salads
Alfresco feast  
Yotam Ottolenghi’s roast chicken and super salads
The secret to dining outdoors is prep, so try this trio of make-ahead recipes for size
What we're cooking
Devilishly good  
Rachel Roddy’s pasta with red pepper and ricotta
Rachel Roddy’s pasta with red pepper and ricotta
Budget coconut milk dishes  
Shivi Ramoutar’s tropical chowder, and sticky peaches and cream
Shivi Ramoutar’s tropical chowder, and sticky peaches and cream
Vegan spin on a classic  
Felicity Cloake's perfect vegetable moussaka
Felicity Cloake's perfect vegetable moussaka
Fruity breakfast  
Nigel Slater’s grilled greengages, bircher muesli and maple syrup
Nigel Slater’s grilled greengages, bircher muesli and maple syrup
Cheesy, tomatoey, herby  
Tamal Ray’s veg patch frittata
Tamal Ray’s veg patch frittata
The new vegan  
Meera Sodha’s gnocchi with summer greens
Meera Sodha’s gnocchi with summer greens
Flooded with flavour  
Nigel Slater’s roast tomatoes, butter beans and gochujang, and cream cheese puddings with summer berry sauce
Nigel Slater’s roast tomatoes, butter beans and gochujang, and cream cheese puddings with summer berry sauce
Smooth and sweet  
Ravneet Gill’s white chocolate pots with roast nectarines
Ravneet Gill’s white chocolate pots with roast nectarines
Blondies, cookies and s’mores  
Cupcake Jemma’s easy sweet summer treats
Cupcake Jemma’s easy sweet summer treats
Waste not
How to use chicken fat in one of the US’s most famous salads
How to use chicken fat in one of the US’s most famous salads
Kitchen aide
Movie night snacks to steal the show
Movie night snacks to steal the show
Restaurant reviews
Liberace levels of camp and self-aware daftness
Manzi’s, London W1  
Liberace levels of camp and self-aware daftness
Grace Dent
Old-school glamour will never stop being attractive
Pavyllon, London  
Serious drama, both on the plate and off
Jay Rayner
Prices will be sky high here courtesy of superstar chef Yannick Alléno, unless a fire alarm intervenes
Comfort Eating, with Grace Dent
Monday 9 October 2023, 7.30pm–8.45pm
Join Comfort Eating podcast host Grace Dent, live in London or via the livestream, as she shares joyous memories of her own go-to comfort foods.
Extra helpings
Should I worry about snacking?  
Here's what the science says
Here's what the science says
Hell in a ham milkshake  
I tried to make eight dishes from The Bear. It nearly broke me
I tried to make eight dishes from The Bear. It nearly broke me
Letters  
Dining alone can leave a bad taste in your mouth
Dining alone can leave a bad taste in your mouth
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