Plus, the easiest swordfish steaks with peppercorn butter |
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When Epicurious launched in 1995, it had a mere 5,000 recipes. Oh, how we’ve grown! Now—almost 30 years and tens of thousands of recipes later—these 53 dishes from our archives have emerged as perennial favorites. Click below for weeknight meals, go-to classics, project bakes, and the holiday staples readers come back to year after year. |
The complex flavors of this one-pan swordfish come not from hours in a marinade but from an easy compound butter, seasoned with parsley, garlic, mixed peppercorns, and lemon zest. “So simple, so perfectly delicious,” writes one reader. “It’s everything a fish dish should be.” |
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