Plus: A 20-minute crispy salmon dinner.

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Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Served with a bright, zesty grapefruit-cabbage slaw, this crisp salmon is a satisfying weeknight dinner that takes less than 20 minutes to make. Sear your salmon skin side down until browned, then whisk together a quick dressing of grapefruit juice, shallots, yogurt, and oil for tossing your salad in.

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