| Plus: a fiery spice blend that’s perfect for summer. View this email in your browser | Manage newsletter preferences COOK THIS NOW Nigerian Grilled Skewers Suya spice, also called yaji, is a fiery blend of ground chiles, ginger, and garlic and onion powders, often with fermented locust beans or bouillon cubes added for real umami impact. One other ingredient really sets it apart, though: ground peanuts. The deeply savory, vibrant mix is the hallmark of the grilled skewers sold by street vendors throughout Nigeria and other parts of West Africa, but it’s a great addition to your spice cabinet whether or not you own a grill. VIEW RECIPE What We're Talking About 5 Nigerian Recipes for Weeknight Cooking From Kwame Onwuachi The chef of Kith/Kin shares his family favorites, plus the African dishes he makes in his restaurant and at home. Read More ► How to Swap Whole Spices for Ground (and Vice Versa) Yes, this article does have a chart. Read More ► 59 Great (Yes, Great) Grilled Chicken Recipes Get the fire going, these spice-rubbed birds are waiting. Read More ► Trending Recipes Turmeric-and-Pepper-Spiced Chicken Wings View Recipe ► Hummus With Spiced Summer Squash and Lamb View Recipe ► Grilled Chicken Salad With Romesco Sauce View Recipe ► Charred Peppers With Lemon Ricotta and Cucumbers View Recipe ► Spiced Cherry Spritz View Recipe ► Slow-Cooked Halibut With Garlic Cream and Fennel View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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