Plus: Potholders you can actually be proud of.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Image may contain: Food, Dish, Meal, Curry, Cutlery, and Fork

This recipe turns matzo brei into an elegant savory main course that incorporates delicate young green garlic and leeks. Topped with silky smoked salmon and horseradish-spiked crème fraîche, this dish is too beautiful to serve only during the eight days of Passover.

VIEW RECIPE

What We're Talking About

Photo of chocolate mousse in glasses with whipped cream on top and spoons on the side.

51 Passover Desserts to End Your Seder on a Sweet Note

Think beyond the macaroon. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

It Turns Out, Your Pot Holders Don’t Have to Be Ugly

The most neglected kitchen linen deserves some love, too. Read More ►

Image may contain: Food, Meal, Egg, Dish, and Meatball

These Gluten-Free Crab Cakes Are Perfect for Spring

You don’t need any special ingredients for these ultra-lemony, extra-crispy crab cakes. Read More ►

Trending Recipes

Six deeply caramelized chicken thighs on a bed of brothy peas, leeks, and mint in a large teal serving platter.

Roast Chicken Thighs With Peas and Mint

View Recipe ►

3-Ingredient Flourless Chocolate Cake

View Recipe ►

Image may contain: Plant, Food, Vegetable, Dish, Meal, and Produce

Braised Leeks, Peas, and Lettuce

View Recipe ►

This pie is one of the best rhubarb recipes we've heard of.

Coconut Custard and Rhubarb Tart

View Recipe ►

Image may contain: Plant, Food, Dish, Meal, Bowl, and Seasoning

Mushroom and Kale Breakfast Skillet

View Recipe ►

Image may contain: Plant, Food, Dessert, and Chocolate

Macaroon Matzo Crunch

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe