COOK THIS NOW Marinated in sweet white miso, sake, mirin, and rice vinegar, this salmon has a delicate flavor that’s slightly sweet and nutty. While miso-marinated salmon is traditionally served without any sauce, cookbook author Hiroko Shimbo breaks with tradition and serves her fish with a bright green spinach sauce. What We're Talking About
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |