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| Plus: Get the freshest coffee beans delivered to your door. View in browser | Manage preferences COOK THIS NOW Marinated in sweet white miso, sake, mirin, and rice vinegar, this salmon has a delicate flavor that’s slightly sweet and nutty. While miso-marinated salmon is traditionally served without any sauce, cookbook author Hiroko Shimbo breaks with tradition and serves her fish with a bright green spinach sauce. READ MOREWhat We're Talking About
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