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| Plus: Why you shouldn’t toss your citrus peels. View in browser | Manage preferences COOK THIS NOW Bitter Greens Salad with Melted Cheese It may seem counterintuitive to put salad greens in the oven, but a quick moment under the heat will only wilt the greens ever so slightly, while cloaking them with melty cheese. Whisk together a simple dressing of red wine vinegar and olive oil, then toss it with hardy bitter greens such as radicchio and arugula. Top with cheese, then broil until just melted. READ MOREWhat We're Talking About
Freeze Every Citrus Peel That Comes Through Your Kitchen
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER37 Winter Salads That Actually Make Sense for Winter
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Speaking of salads, do you have the right mandoline for all your slicing needs? Read More ► Bright Winter Recipes
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