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COOK THIS NOW Grated cassava takes the place of flour in this classic Filipino cake, where it soaks up the rich coconut milk and lends a sweet, nutty flavor and a sticky, chewy texture. READ MOREWhat We're Talking About
59 Ridiculously Easy Cake Recipes Simply delicious (and deliciously simple) cakes to make right now. Read More ► The Best Canned Coconut Milk You Can Buy at the Store We tasted 16 varieties of coconut milk to find the best one. Read More ► 10 Baking Books for the Young Cook (and the Young at Heart) Through uncertainty, we bake. Read More ► Trending Recipes
Grilled Cheese Sandwiches With Heirloom Tomatoes Green Bean and Tuna Salad With Basil Dressing Did someone forward this to you? Get COOK THIS NOW in your inbox.
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