Showstopping Spring Desserts View this as a web page
The Dish
Food & Wine
Editors' Picks: Recipes We're Excited to Make This Spring
Our editors get excited for spring because it means the return of some of our favorite fresh ingredients. It’s an exciting time to be in the kitchen, and there are always a few recipes we keep in our back pockets.
Hummus and Salad Pizza 
Farfalle with Zucchini and Parsley-Almond Pesto 
Asparagus Tabbouleh 
Short Ribs with Mushrooms and Spring Vegetables 
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17 Showstopping Desserts to Make This Spring
A season as refreshing as spring deserves equally fresh, beautiful desserts. Think pavlovas with roasted rhubarb and rosé syrup and strawberry-mango paletas.
Cornmeal-Almond Cake with Strawberries and Mascarpone 
Mango-Basil Vacherin 
Rhubarb-Cheese Strudel with Vanilla Sauce 
Lemon-Buckwheat Shortbread 
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Cheesecloth Is the Cheap Kitchen Tool You've Been Missing Out On
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Here Is How to Make an Actually Good Irish Coffee
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Coronavirus Is Causing People to Stock Up on Oat Milk
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Pesticides Harm Baby Bumblebees as Well as Adults, Research Suggests
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Bar Jack Rose Is Selling Everything in Its 2,700-Bottle Whiskey Collection
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5 American Foods Foreigners Find Disgusting
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