Epicurious editors constantly come back to the one-pot braised chicken thighs from chef, author, and TV personality Carla Hall. And we have even more recipes from her impressive repertoire, like a tangy black-eyed peas salad and showstopping shrimp and grits. |
These fall-off-the-bone tender chicken thighs are ideal for any night of the week (especially since they’re made in one skillet). Chef Hall starts with a paprika and sun-dried tomato potlikker as a rich, smoky foundation, then adds Kalamata olives, lemon zest, and herbs for bright, uplifting notes. |
