Apricot-Bourbon Glazed Ham  Get the Magazine
Everyday Food with Sarah Carey
Easter Brunch Done Right
Whether you're having a small, intimate brunch or a full house of guests, these Easter recipes are sure to satisfy.
Apricot-Bourbon Glazed Ham
more related links
Rack of Lamb with Mint and Capers
Brunch-Ready Broccoli Cheddar Quiche 
Asparagus Custard Tart
More Easter Dishes
Roasted Asparagus with Lemony Breadcrumbs
Ricotta and Chive Frittata 
Glazed Ham with Horseradish Cream
Pureed Peas and Mint Quiche 
APPETIZERS
Devils on Horseback
EVERYDAY DINNERS
Shaved Cucumber Salad
EASY DESSERTS
Plum Skillet Cake