Plus: New baking books coming this fall.

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The flavorful tomato sauce that drapes these peppers—stuffed with creamy paneer cheese—is spiced with jalapeño, fresh ginger, ground coriander, and cumin and mustard seeds. Extend the leftovers from this Easiest Week Ever meal by repurposing the extra sauce to serve with veggies or anything in need of a bit of pep.

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A platter of Char Siu Pork being served with steamed greens and rice.

How to Make Perfectly Sticky and Succulent Char Siu at Home

This recipe from cookbook author Tony Tan makes this sweet and caramelized Cantonese staple achievable in your home kitchen. Read More ►

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34 New Baking Books Coming This Fall

These new books will help you tackle the humble loaf of bread, small-batch baking, and pies sweet and savory. Read More ►

Coconut turmeric mochi cake with a quarter cut out

Our Favorite Easy Cake Recipes for Beginners

You don’t need to be a pastry professional to turn out a deliciously rich chocolate cake, an ornate Bundt, or a fragrant loaf. Read More ►

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