Plus: This 3-ingredient pasta will get you through the week.

COOK THIS NOW

Top view of bowl of rice porridge topped with herbs next to a plate of extra toppings on the side.

Transform leftover rice into a comforting and comforting bowl of cháo to eat for breakfast, lunch, or dinner. Top it with fried onions or shallots, coarsely chopped fresh cilantro, mint, or basil, or your favorite spicy condiment.

READ MORE

What We're Talking About

One of the best food scales weighs butter for baking a cake.

The $30 Tool Your Kitchen Is Missing

This digital gadget is by far our favorite in its class, three years running. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Two bowls of Carrot Ginger Soup with Mushrooms, one of our best soup recipes

Our Favorite Recipes for Soup Season

A crisp fall night calls for a warm, silky bowl of soup, chock-full of hearty add-ins like beans, pasta, or shrimp. Read More ►

photo showing how to cook beans, comparing different dried bean cooking methods in containers

The Best Way to Cook Dried Beans (And All the Myths You Should Ignore)

No offense, but you might be doing it wrong. Read More ►

Trending Recipes

Turmeric-Ginger Chicken Soup

View Recipe ►

Apple Cider Doughnut Loaf Cake

View Recipe ►

Chocolate-Covered Pumpkin Cheesecake Pops

View Recipe ►

Paneer and Broccoli Masala

View Recipe ►

Photo of three bowls of green posole on a marble countertop.

Pozole Verde Con Hongos

View Recipe ►

3-Ingredient Orecchiette With Sausage and Fennel

View Recipe ►

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just ~~$40~~ $30/year

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe