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The Dish
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10/6/19
Our Favorite Recipes from Cookbook Authors
Here, authors such as Andrew Carmellini and Giada De Laurentiis share picks from their books, including shrimp with fresh citrus sauce and orange-cranberry scones.
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Double-Chocolate Layer Cake 
Orange-Cranberry Scones with Turbinado Sugar 
Smoky Glazed Asparagus 
Roast Chicken Cacciatore with Red Wine Butter 
Our 35 Best Apple Desserts
When fall rolls around, apple pie is the obvious dessert—bursting with fresh, soft apples and a crispy crust. However, there are plenty of other ways we love to make the most out of apple season, including an apple cake with toffee crust (made all the more indulgent with a scoop of ice cream), light and fluffy apple sharlotka, and even galettes baked on the grill. Read on for those recipes, and all the other apple desserts we can’t get enough of.
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Tarte Tatin 
Maple-Apple Upside-Down Cake 
Apple Dumplings 
Apple Tart with Almond Cream 
Cole Haan Sale: Up to 60% Off
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13 Foods You Should Definitely Buy From Supermarket Bulk Bins
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Martha Stewart Got to Meet Her Namesake Cow at a Stew Leonard's
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5 Genius Uses for Yogurt That Will Upgrade Your Dinner Game
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Why Do Some Bread Recipes Call for a Second Rise?
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This Is How You Speak Butcher
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Make Cheese Boards Like a Pro
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5 American Foods Foreigners Find Disgusting
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