Issue No. 771: April 2019

Photo Credit: Food & Wine Magazine

6 Recipes to Get You Cooking this Spring

One of the most exciting parts of spring is getting to finally cook with the fresh, tender fruits and vegetables that you’ve been craving all winter long. So, wake up those taste buds and check out these vibrant, craveable dishes. Get the recipes here!

SPRING UP

Today is National Picnic Day!

We gave the retro, mayo-laden 7-layer salad a makeover with fresh herbs, crisp vegetables and a light yogurt ranch dressing. Make this crunchy, creamy version in advance and bring it along for your next picnic. Get the recipe HERE. (Looking for more picnic ideas? Check out these 7 clever tips for a flawless picnic, too!)

PACK A LUNCH

Photo Credit: Chateau Ste. Michelle Winery

Wines For Anytime

Picking up a pizza or heading to a dinner party? You need a wine that you can rely on. This week, I have 3 bottles that are the perfect pairing for whatever your night has in store. Check out my wine picks HERE.

WINE O'CLOCK

Photo Credit: Goya Foods

Simple Shrimp Sauté

Take on a busy week with the help of these light, easy sautéed shrimp. Serve them over pasta, grains or a hearty dinner salad. Goya Foods Executive Chef, Fernando Desa, shows us how it all comes together in under 30 minutes. Watch the step-by-step video here!

KEEP IT SHRIMPLE

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