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| First up: a flexible, herb-packed Persian mushroom stew. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Looking into the fridge and seeing nothing but a few stalks of celery and a pack of mushrooms feels like a classic “nothing-in-the-house-to-cook” situation. But this stew makes use of those two ingredients in a wonderful way. Traditional celery khoresh is made with lamb, but this vegetarian version from Persian cooking maven Najmieh Batmanglij relies on mushrooms for grounded, savory flavor. What We're Talking About
71 Hearty and Vegetarian Main Dish Recipes Flavor-packed, meat-free dinners that will satisfy everyone at the table. Read More ► How to Feed Your Kids Now That They’re Home 24/7 You need a few projects that you (and they) won’t hate. Read More ► In This House, We Stan House Foods Instant Mapo Tofu It comes in a pouch, and it’s perfect. Read More ► Trending Recipes
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