| COOK THIS NOW  It’s worth a few minutes of mixing before bedtime for a batch of these tender, fluffy yeasted waffles when you wake up in the morning. As the waffle batter rests overnight, it develops a sweet, tangy, and slightly fermented flavor. Serve your stack with butter and maple syrup to keep things classic, or go the extra mile with whipped cream and berries. What We're Talking About
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