| Whether we start with canned or dried.
 COOK THIS NOW  I just wrote a piece about the benefits of batch cooking when you’re stuck at home. The great thing about having cooked beans on hand—in the freezer or fridge—is that they turn so easily into a quick lunch or dinner. Warm them up and top with an egg. Or add them to sautéed peppers, onions, and broth for an easy black bean soup. But my favorite thing to do with black beans is to purée them with cumin, garlic, lime juice (or the juice from a jar of pickled jalapeños), and nut butter for a delicious take on hummus. Need more ideas for what to do with your stash of beans? Here are nine.  What We're Talking About
  
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