THIS MONTH'S NEGRONI IS...'THE TROPICAL NEGRONI'
The Tropical Negroni, crafted by Arthoros Solian at Bantof, is a vibrant reimagining of the classic cocktail—bold, aromatic, and layered with tropical nuance.
Pandan-infused gin brings a creamy, slightly nutty, and vanilla-like aroma that mellows Campari’s signature bitterness. Asterley Bros Estate sweet vermouth adds herbaceous depth, while melon syrup and banana liqueur weave in subtle notes of tropical fruit, enhancing the drink’s profile without overwhelming it.
The result is a strikingly balanced cocktail that’s bitter, fruity, and gently spiced, with a smooth, lingering finish...
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