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| Plus: A recipe for one sauce that’ll get you two dinners. View in browser | Manage preferences COOK THIS NOW Jarred Peppers and Olives Are My Weeknight Dinner Dream Team Associate food editor Kendra Vaculin’s sauce is all about flavor. Onions, garlic, and roasted red peppers are cooked into a jammy base, and caramelized with tomato paste, olives, and hot pepper flakes, with canned crushed tomatoes turning it into a true sauce. Use it to make her comforting baked rigatoni or one-pot spiced shrimp and rice. READ MOREWhat We're Talking About
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