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| You still have time to make it today. View in browser | Manage newsletter preferences Since it was published in 2012, Victoria Granof’s “Simple Is Best” Stuffing has been the go-to Thanksgiving side dish for thousands of cooks. The reason is right there in the title: There are no bells and no whistles in this stuffing. No dried fruit, no expensive mushrooms, not even a crumb of cornbread. Instead, there are 12 everyday ingredients—many of which you probably already have on hand—that, when brought together, form a paragon of Thanksgiving eating. It’s by far our most popular Thanksgiving recipe, and it’s not too late for it to be yours. GET THE RECIPEMore Recipes, Tips, and Tricks: Thanksgiving Stuffing: Everything You Need to Know Very Classic Dry-Brined Roast Turkey Kale and Brussels Sprout Salad Charred Sweet Potatoes With Hot Honey Butter
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