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Issue No. 992: October 2020

Our 6th season of Goodtaste with Tanji premieres THIS WEEKEND! This season we celebrate our heroic restaurant owners and chefs who bring so much joy to our lives. Hear from these heroes and find out the best spots for your dine in or take out adventures. Plus, don’t miss out on my new wine finds! Get an inside look at it all below.

Cheers to life!

Tanji

Photo Credit: Mi Familia at the Rim

More Goodtaste this Weekend!

This weekend, Goodtaste kicks off its sixth season by sampling Chicharrón de Ribeye — a signature dish from the iconic family that lifted customers' spirits with a drive-thru Fiesta during the pandemic. We also go on the hunt for the best barbecue in Texas and dig into some homemade chorizo from a Houston breakfast favorite. Don’t miss the season opener!

PSST! HERE’S A SNEAK PEEK

Photo Credit: Wine Cafe

Pour a Glass

Wine or whiskey? When it comes to the Barrel Bomb Cabernet ($20) you don’t have to choose! For our new season premiere, we pour ourselves a glass of this unique wine that is aged in Kentucky bourbon barrels. It pairs perfectly with a steak—or just relaxing on the back porch—and is available at your local H-E-B. Tune in this weekend for the rest of Tanji’s new wine finds in Episode 1.

BUY IT HERE

Photo Credit: Goya Foods

DIY: Jambalaya

If you want a taste of the Bayou with a little Creole kick, check out this spicy Jambalaya from Goya Foods. Loaded with spices, this flavorful dish is packed with sausage, ham, shrimp, peppers, onions, and celery. Watch Executive Chef Fernando Desa show us how easy it is to make—all in one skillet, no less! Get the recipe and more from Goya Foods HERE.

CAN WE BAYOU DINNER?

STILL HUNGRY? Check out more recipes HERE.

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

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