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Goodtaste with Tanji Â©2018                                                          Issue No. 676, April 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Spring's Easiest Meals
Perfect 'power bowls,' winning workday lunches and a fish dinner for four -- these recipes are 10 ingredients (or less) and 10/10 on flavor.  
Spring's Best Wine Bargains
Press play for my new wine finds under $15! Plus, how you can save 10% on wine this month at H-E-B.
A Peek Into Pondicheri
Bumps, bruises and beautiful curries -- as culinary star and owner of Pondicheri Anita Jaisinghani shares, the road to success is often full of surprises (and new recipes).
Make This Miso Eggplant Like a Pro
Master Sushi Chef and James Beard Award-nominated Manabu "Hori" Horiuchi makes this dish at Kata Robata in Houston, but that doesn't mean you can't master it in your own kitchen!
One Tasty Occasion 
Fine food, good wine and fresh air -- it's all at the 15th Annual Sugar Land Wine & Food Affair THIS Weekend! Ticket details below.
NEW Goodtaste with Tanji Showtimes

Lubbock: Goodtaste with Tanji will air Saturday at 11:05 p.m.

Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m.

Questions? Email me at goodtaste@tanjipatton.com.
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