Wisconsin supper clubs—they’re as iconic as Wisconsin Cheese! Both are time-honored culinary experiences steeped in history and tradition. From lazy Susans embellished with crocks of cold pack cheese to juicy steaks topped with bold, tangy gorgonzola crumbles, dining at a supper club is always a delicious way to savor the season. But if home is where your heart is, sample a similar taste with these dishes made with The State of Cheese’s most sought-after artisan favorites.
