Epi editors are standing by with recipe suggestions. Thanksgiving is usually a time to ask deep questions. Which biscuit recipe to make? Is it “stuffing” or “dressing”? What’s the deal with that uncle who only wants to talk about chem trails? Every year it’s the same quandaries, different answers. (The answers this year: this biscuit, “dressing,” and put him at the kid’s table! But wait—is he even part of your quarantine pod?) This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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