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Goodtaste with Tanji Â©2018                                                          Issue No. 654, January 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Pizza + Wine = Our Kind of Friday
Warm up with this weekend with some winning pizza recipes.  We've got tips from top Texas pizza makers--watch them toss, sauce and bake some of the best pizza in the nation. Then, get the recipes for some of our favorite topping combinations ever -- like Zinc Bistro's Calamari & Spanish Chorizo Pizza and a brand new Jalapeño Pizza recipe from Yellowbird Hot Sauce. You're already well on your way to a fun Friday night!  
Bite Into Bananas Foster Bread Pudding
I taste a lot of good bread puddings, but this one REALLY got my attention!  It's better than anything I've had in New Orleans. This weekend on Goodtaste, you'll get the recipe for that heavenly dessert from our friends at Marais in the Bayou City.  
 
Then, it's out to the Hill Country for a visit to The Monument Cafe, with eggs sunny-side-up and creamy homemade pie -- just like Grandma use to make!  Then to Grapevine, where you can bite into juicy brisket breakfast tacos and tempting Texas barbecue at Meat U Anywhere. Tap the button below for show times! 
A "Wander-Ful" Weekend Cocktail
Don't wander off until you've had a sip of the Wanderlust cocktail with brandied Amarena cherry syrup, plum bitters and gin. It was recently served at the San Antonio Cocktail Conference. You can make this weekend cocktail by tapping the button below. 
Learn About Japanese Whisky
Taste rare Japanese Whisky at Izakaya in Houston at an expert-led, formal tasting class on Wednesday, Jan. 31. You'll get a flight of Nikka Coffee Grain and a chance to experience the lively Izakaya, which we featured in our second season of Goodtaste. Tap the button below for more details.
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Lubbock: Watch Goodtaste Saturday at 5 p.m., following NCAA basketball.

 

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