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| Plus: How a pastry chef organizes her kitchen. View in browser | Manage preferences COOK THIS NOW Maple Barbecue Grilled Chicken This sticky, charred, and crispy barbecued chicken is glazed with an easy sauce that gets sweetness from maple syrup and a touch of heat from Sriracha. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week. READ MOREWhat We're Talking About
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