Wondering about the best way to cook a turkey so the skin is crispy, both white and dark meat are juicy, and the bird’s internal temperature meets food safety standards? You’ve come to the right place. Here’s how to thaw it, brine it, season it, and cook it just right. |
This flavorful, juicy roast turkey recipe from Gourmet makes it supremely easy to get the main course on the table in just three hours. “This is the easiest, tastiest turkey recipe, and I’ve used it for years,” writes one commenter. “Zero fuss, crispy skin.” |
