New Hospitality | ||||
Electric Projects for 2022 and Beyond | ||||
What does hospitality look like going forward? Our March/April issue features hotel and restaurant projects that deliver novel experiences for a new era. From Neri&Hu’s whisky distillery in China and Arcana’s cabins in the woods of Ontario to the Manhattan hot spots designed by the bright young stars of MN, this latest edition shows a resilient industry thriving into its next chapter. | ||||
Also in this issue: | ||||
Trend Report — Guest Service: How inspiring forms, hybrid functionality and full-spectrum programs are delivering hospitality of the most elevated kind. | ||||
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AZURE is Eco-Friendly: The print edition of the magazine is produced using 100% recycled paper, vegetable-based ink and renewable energy at printing. | ||||
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