Over 50 ways with mashed potatoes including salads and leftovers. + 99 cent brownie mixes

I never thought there was another way to make mashed potatoes. Wrong! How to cook them, mash them--even make potato salads.

A handy guide to mashed potatoes. Click here

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Dad's Daily Deal! Uncle Bob's Extra Moist and Chewy Brownies Only $.99. Reg. $5.99 Save 83% on these super brownies! Limit 3. Not valid with other daily deals. In store requires a $20 purchase. Save up to 60% at The Weekly Specials! An Idahoan's Guide to Mashed Potatoes This was an unexpected journey. I've been eating mashed potatoes all my life--pretty much the same way: Peel the potatoes, boil them, mash them, and make the gravy. A thousand times. I never thought there was another way to make them. Wrong! So now, we'll show you: How to make them in a crockpot. Peel them, put them in the crockpot and forget them.How to make mashed potatoes 13 ways.Ways to use your leftovers.How to make twice-baked potatoes which are potatoes that are baked and then mashed. How to make mashed potato salads. (You can find more recipes on our website.) Mashed Versus Riced Potatoes It's easy to dump boiled potatoes into the bowl of a stand-type mixer and hit the switch. But a couple years ago, I decided that I had to understand the merits of a potato ricer and started experimenting with ricers and riced potatoes. Yes, there is a difference--a ricer doesn't pulverize the potatoes bursting the tiny potato modules and releasing all the starch. I like riced potatoes better. But I'm basically lazy and most of the time, we have kids and grandkids over which means a big pot of potatoes. It's too easy to use the stand-type mixer. I still have a ricer but I use it mostly for hash browns to squeeze the water from the potatoes and make them crispier. But you decide. The following will introduce you to a choice of ricers--and a link to crispier hash browns. See the potato ricers and the link to crispier hash browns. Sincerely, Dennis Weaver The Prepared Pantry (208) 745-7892
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