The USDA recently said it was looking into changes that would restrict the amount of salmonella bacteria in breaded stuffed raw chicken products — which could further restrict the frozen chicken products that supermarkets would be allowed to sell. But some groups say the change is not based on science or data and it’s a bad idea. In our most recent poll, we asked:
We asked: Should the USDA further restrict the amount of salmonella bacteria in breaded stuffed raw chicken products?
And you answered: Yes, this is about safety (73%) No, it's a bunch of hooey (24%) Other (3%) -- Have another thought? Weigh in on our LinkedIn poll here,or email the SN staff at contactus@supermarketnews.com. Have a great weekend.
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