Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Justin Mitchell shares where you can get a choco taco in New Orleans. Ian McNulty highlights two legendary Uptown restaurants and takes colleague Chelsea Shannon to a Caribbean restaurant in Mid-City. Chef Kevin Belton shares his recipe for shrimp boil soup and shrimp quiche.

Enjoy!

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A few more bites

32 restaurants. 593,000 votes. New Orleans chooses Times-Picayune's gumbo bracket winner.

BY CHELSEA SHANNON and IAN MCNULTY | Staff writers

We picked 32 of the best places to get a bowl of gumbo in the New Orleans metro, and after weeks of voting and hundreds of thousands of responses, the people have spoken. Read more

This beautiful restaurant, a bright spot in the French Quarter, closes, at least for now

BY IAN MCNULTY | Staff writer

A restaurant that was part of a promising trend bringing new life to the edge of the French Quarter is now among the latest closures in the New Orleans hospitality sector. Read more

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On special this week

Looking for food

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Ian McNulty: Try 'the Dryades Double' for oysters, steak at two Uptown legends in one night

Remember the Choco Taco? NOLA ice cream shop's version is a piece of millennial nostalgia.

Hidden on a Mid-City backstreet, this restaurant blends New Orleans with the Caribbean

Chef Kevin Belton: Use shrimp boil to bring out the New Orleans flavor in quiche, soup

A few more bites

32 restaurants. 593,000 votes. New Orleans chooses Times-Picayune's gumbo bracket winner.

This beautiful restaurant, a bright spot in the French Quarter, closes, at least for now