| A recipe from Lidia Bastianich that's made with ripe cherry tomatoes, plump garlic, and small shrimp. Though it's often said that seafood and cheese don't mix in Italian dishes, she tops this recipe with freshly grated Grana Padano....Read More |  |
| I had a blast making this for dinner. I decided I wanted something really herby and gathered what I could find in the yard â plus lots of Swiss chard from our overflowing green garden! In addition to the chard, I picked dill, basil, mint, and...Read More |   |
| Keep this simple side dish recipe on hand for those moments when youâre in a pinch, and canât think of anything to make. The richness of the almond pesto pairs nicely with the sweetness of roasted onions. Read More |  |
| For a peppery twist, update your pesto recipe with a new classic: arugula and walnut! Serve tossed over fresh pasta or rubbed on toasty bread with a ribbon of Parmesan, a delicious topping for pizza or a beautiful frittata with a dollop of arugula...Read More |  |
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