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Tune in this weekend for more Goodtaste! We meet the people behind some of the state’s fan-favorite dishes and pop the cork on an immaculate bottle of bubbles. Plus, we have a twist on a classic French toast that you’ll be dying to make for brunch. Find it all in our newsletter below.
Have a great weekend! Tanji |
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Photo Credit: Armadillo Palace |
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More Season 5 This Weekend! |
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This weekend on Goodtaste, we’ll take you to a buzzy little bistro tucked inside a century-old skyscraper in the Alamo City. Then, bring your appetite for fresh seafood to an artsy spot in Austin with a very interesting tribute to the late Anthony Bourdain. Then, dust off your boots for a bona fide dance hall and restaurant with its own relics of Texas history. Watch the episode trailer and check your local listings to see when Goodtaste with Tanji will air in your city! |
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Photo Credit: Houston Chronicle |
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Restaurant Spotlight: The Breakfast Klub |
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Craving something comforting? Support The Breakfast Klub in Houston, a black-owned business that’s one of the “best breakfast restaurants in the nation” as touted by Good Morning America, USA Today, Esquire and Forbes. Owner Marcus Davis serves up epic plates of soul food, like their fan-favorites “Katfish” & Grits and Wings & Waffles. Plus, now you can order these dishes for delivery or curbside pick-up. Learn more about it HERE. |
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Photo Credit: Anthony Delanoix |
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Bubbles Make Everything Better |
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There's nothing like the sound of a cork popping! We've got the perfect sparkler for the weekend— Riondo Prosecco Spago Nero ($12). This sparkling is dry, light-bodied, crisp and can be found at your local H-E-B. Pair it with just about anything you’ll be serving, like these Sheet Pan Fish-and-Chips or our rich and creamy ULTIMATE Mac-and-Cheese. Tune in this weekend for Tanji’s wine finds from Episode 7. |
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Photo Credit: David Ramirez |
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We hope you’re hungry because this weekend’s episode of Goodtaste is a delicious one! Get an early taste with this Concha French Toast from Rosella at the Rand in San Antonio. Visit your local panaderia and pick up some fresh pan dulces, or Mexican sweet breads, for a Mexi-fied version with fresh berries, whipped cream and lemon curd. Get the full recipe HERE. |
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Photo Credit: Noble Sandwich Co. |
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Goodtaste with Tanji is Airing in Dallas This Weekend! |
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This weekend on Goodtaste, we go to Montgomery, Texas for a slice of East Coast-style pizza at Pizza Shack! Then we head to the capital city for sandwiches piled high with house-cured meats, fresh vegetables and homemade Pimento Cheese at Noble Sandwich Co. Lastly, we dine out at The Woolworth in Dallas, a landmark that mixes up handcrafted cocktails and an epic breakfast spread (wait until you see their famous dish, "The Hangover”). You do not want to miss any of it! Now set those DVRs: Goodtaste is on Sunday in Dallas at 10:00 am on CW 33. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2019 |
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