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News & Analysis on Food & Beverage Development & Technology06-Jul-2023
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Elevate your drinks with the power of U.S. Dairy!
Elevate your drinks with the power of U.S. Dairy!
With demand for quality nutrition rising in Southeast Asia, consumers want healthful drinks that also taste great. Discover how U.S. dairy ingredients can power up Asian-inspired beverages with a nutritional shot of goodness in every sip... click here
TOP HEADLINES
Purchasing patterns: Packaged foods lead Chinese consumer spending in 2022
Instant noodles and premium products led strong growth in China’s packaged food sector throughout 2022 - but significant inflationary price hikes mean that this continuous growth is unlikely for 2023, according to a new local report.... Read more
Sauce of growth: Lee Kum Kee craves bigger presence in SEA, India and Middle East
Long-established sauces brand Lee Kum Kee says it is keeping up with the times through flavour localisation, and staying attuned to global trends by introducing heathier options and convenience sauces.... Read more
‘New flavours, more fun’: Singapore juice brand WOLF + WALD fusing premiumisation and affordability for success
Singapore organic juice brand WOLF + WALD says ‘affordable premiumisation’ is key to driving sales as it innovates with flavours ‘almost unheard of’ in the region.... Read more
Low protein, significant nutritional differences noted in plant-based beverages – China study
Chinese researchers have said that plant protein beverages are characterised by low protein content and added sweeteners.... Read more
Yam-derived bioactive improves muscle quality in middle-aged adults – Japan RCT
A 12-week RCT conducted in Japan has showed that the supplementation of a yam-derived bioactive could improve muscle quality and reduce glycated haemoglobin among middle-aged adults.... Read more
‘Large brand, small awareness’: Nestle China banks on consumer confidence and core capabilities to overcome major dairy challenges
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.... Read more
Join us live TODAY for our FREE Healthy Beverage Innovation broadcast with Dole, Asahi, Remedy and more!
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Apr     May     Jun
ONLINE EVENT
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[ONLINE EVENT] Spotlight On… Probiotics for Healthy Ageing: Golden opportunities for silver innovation
[ONLINE EVENT] Spotlight On… Probiotics for Healthy Ageing: Golden opportunities for silver innovation
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are healthier, provide added functionality, are clean label and natural, and contain less sugar. Join our broadcast event to learn more!... click here
EDITOR'S CHOICE
Growth Asia Summit 2023: Healthy ageing and personalised nutrition, future food innovation to take centre stage on day three
Senior leaders from the likes of Nestle, Dole, Amway and Suntory are preparing to take the stage in Singapore for our Growth Asia Summit 2023, where they will be sharing exclusive insights on day three on healthy ageing and personalised nutrition / future food innovation.... Read more
Savoury, spicy and familiarity: Mondelez, Hunter Foods, Miaow Miaow and more weigh in on key APAC snacking trends
The APAC snacking category is seeing a dominance of savoury and spicy flavours as well as consumer preferences for familiar products, while better-for-you options are also clearly gaining in popularity, according to major industry players.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories in May 2023
Here's a recap of our 10 most-read F&B stories in May 2023, including Kraft Heinz's Indonesia focus, Nestle's product innovation, cultivated meat naming and more.... See more
 Overcoming kids' veggie aversion: Taste and health the key combo to drive uptake of healthy snacks and improve diets
Children are the ‘toughest food critics’ meaning that healthy snack firms have to pay equal attention to taste and nutrition if they are going to attract mass appeal and help improve the diets of young people.... Listen now
ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
Double functionality: Kirin and Kellogg’s join hands for new cereal product with gut health and immunity benefits
Kirin Holdings and Kellogg’s Japan have co-developed a functional food with “double health claims”, which could also serve as a meal substitute, to meet the rising demand for products that improve intestinal environment and provide immune support at the same time.... Read more
‘These are truly exciting times for English and Welsh wine’: WineGB tracks industry growth
Vineyard area across Britain has increased 74% over the last five years – and that’s expected to continue growing. WineGB tells us about the opportunities it sees for the industry in the coming years.... Read more
‘A public health concern’: Can Campylobacter jejuni survive in raw milk?
After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isn’t always straightforward.... Read more
Parents indulge in ice cream more often than child-free adults, research finds
The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.... Read more
PREVIOUS HEADLINES
Milking plant-based market growth: Megmilk to tap on dairy production expertise for its new vertical
Upcycled beverages firm CRUST Group brews ‘strong results’ in Japan, eyes other Asian markets with sustainability demand
Evidence-based approach: Thai researchers seeking to commercialise herbal drink shown to stimulate breast milk supply
Leveraging luxury: Diageo sees rising demand for premiumisation as key APAC alcohol market growth driver
Paraprobiotics-rich tempeh shows promise as vegan protein source for athletes and application in functional foods – review
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William Reed