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Issue No. 1152: October 2021

“Sip” back and relax for this wine-filled newsletter! I’m sharing some of my favorite bottles for fall, plus must-visit spots across Napa and the Texas Hill Country. Also, we have a few wine-infused recipes for all you red wine fanatics out there! Read on for all this and more.

And don't forget to tune in this weekend for an ALL NEW episode of Goodtaste with Tanji!

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

5 Recipes for Red Wine Lovers

Come fall, we don’t just want to drink red wine—we want to eat it, too! These recipes are all infused with the deep flavor and aroma of our favorite reds. From a meaty ragu to show-stopping poached pears, these crimson-tinted dishes are calling your name (psst! We won’t tell anyone if you sneak a glass for yourself). Get all the recipes HERE.

WINE AND DINE

Photo Credit: Williams Sonoma

Tanji’s Wine Finds: Goodtaste’s Best Wines for Fall

We’re eating richer and heartier this season and need a wine (or two) that’ll stand up to those bold flavors. Our team rounded up some of our top picks—reds, whites, and sparklings, that’ll pair perfectly with all the cozy comfort food you’re digging into this autumn. Find our favorites HERE.

FALLING FOR WINE

Photo Credit: Spring Mountain District

Goodtaste’s Guide to Napa

Visiting anywhere for the first time can be overwhelming, especially in Napa where there are unlimited gorgeous hotels, phenomenal food and diverse wines! Since it's one of Tanji’s favorite destinations, we asked her to share her picks for this dreamy wine region. Plan your visit to Napa HERE.

PACK YOUR BAGS

Photo Credit: Bending Branch Winery

Texas Wine Trail Road Trip

Did you know October is also Texas Wine Month? Follow our trip through the Hill Country for award-winning wineries with breathtaking views, along with bottles you can uncork all month long. Read more HERE.

TASTE TEXAS

Photo Credit: Taylor Prinsen

Tanji’s Dine Finds: The Original Black’s Barbecue

For a taste of good old fashion Texas ‘cue, head to “The Barbecue Capital of Texas” in Lockhart. One of our essentials is Black’s Barbecue. Here they’re still firing up massive beef ribs and tender brisket in pits passed down through four generations of pitmasters. Plan your next visit HERE.

HERE’S YOUR CUE

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