NutraIngredients

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News & Analysis on Supplements, Health & Nutrition - Europe

17-Nov-2021

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Go for gold with the silver generation.

With life expectancy increasing, seniors should be on your radar. BENEOâs functional ingredients offer a wide variety of benefits that speak to the needs of this silver generation. Unlock full potential at any age with balanced energy products... click here

TOP HEADLINES

Podcast: Pascal Ronfard on the prebiotic contribution to gut health

In this monthâs NutraIngredientsâ podcast, Solactisâ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function.... Listen now

Biohacking startup rolls out higher doses for better efficacy and value

A biohacking supplements startup which has gone global within two years is aiming to bring more transparency, effective doses, and value for money to the wider anti-ageing supplements sector.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY CABIO BIOTECH(WUHAN)CO.,LTD

Arachidonic Acid has Become an Important Food Nutritional Fortifier

ARA for the increased use as a food nutritional fortifier has become a trend, especially in infant formula food, health food, and medicine supplements.... Read more

Study provides fatty acid reference values for pregnancy

New research has provided fatty acid (FA) reference ranges for the first and third trimester of pregnancy in an aim to aid the more accurate assessment of FA adequacy in pregnancy.... Read more

What really matters to the esports community?

Skinz.gg weighs in on how they stay authentic to gamers and the key areas that impact performance.... Watch now

PROMOTIONAL FEATURE: CONTENT PROVIDED BY GENCOR

Why a better, clinically validated sleep solution is needed to meet rising demand

Sleep is a bigger problem than ever. People around the world suffered from severe sleep problems as COVID-19 spread, exacerbating a situation that was already bad before the pandemic hit. Worryingly, the sleep problems have persisted even as the acute phase of the pandemic has ended in many parts of the world.... Read more

Study: Diet rich in fermented foods can increase gut microbiome diversity and immune response

A diet rich in fermented foods such as kimchi, cottage cheese, and kefir can enhance the diversity of gut microbes and reduce molecur signs of inflammation, say researchers at the Stanford School of Medicine.... Read more

EFSA examines the science behind nutrient profiling

EFSA has opened a public dialog on front-of-pack nutritional labelling and health claims as it works to finalise the scientific advice that will help decision makers develop an EU-wide scheme.... Read more

View all news headlines for: Aug Sep Oct

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The 2022 NutraIngredients Awards!

Make 2022 your year to shine! Take your pick from 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. Entries close on 24 Jan 2022 - VIEW ALL CATEGORIES â... click here

EDITOR'S CHOICE

Your moment in the spotlight at the NutraIngredients Awards 2022!

The NutraIngredients Awards returns for 2022, where once again the very best of the nutrition industry is celebrated, recognised, and revered in an online awards ceremony that you can be a part of.... Read more

IADSA creates the Guiding Principles on Sustainability for the global supplement sector

IADSA (International Alliance of Dietary Food Supplement Associations) has created the worldâs first Guiding Principles on Sustainability for the global food supplement sector in an effort to support the United Nations Sustainable Development Goals (SDGs).... Read more

Study details how gut microbiome communicates with immune system

Bath University researchers have put forward an intriguing theory as to how the gut microbiome communicates with the immune system in work that further defines their roles in the onset of Ulcerative colitis (UC) and Crohnâs disease.... Read more

UPCOMING SUPPLIER WEBINARS

Innovating in Active Nutrition: The Next Generation of Wellness

Health has become a top priority recently for consumers, and increasingly, physical activity. For everyday wellness enthusiasts, weightlifting and hardcore sports arenât the name of the game. With more ways to stay active, what does the next generation of innovation look like for an active...

18-Nov-2021

Berberine-Silymarin association: a new strategy to better control metabolic parameters

Berberine is associated with multiple benefits. However, its use and effectiveness has been limited by Its poor bioavailability resulting from low intestinal absorption.

08-Dec-2021

ON-DEMAND WEBINARS

New study finds favourable impact of Bifidobacterium, BB-12Â® on infants with excessive crying and fussing

Excessive crying and fussing has become one of the most common reasons parents consult a health care professional during the first threeâmonths of their babyâs life. While one in four healthy infants have this experience, the exact cause is unknown.

10-Nov-2021

Become a Sustainability Leader in the Food Industry

Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...

28-Oct-2021

Defining Recovery

Recovery was all about proteinâ¦ once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.

14-Oct-2021

Adjacent opportunities

There is a world beyond Europe for European brands; but in which direction should they look â East or West.

13-Oct-2021

Protecting the gut

If you are not healthy, you canât perform. Sports nutrition is much more than performance, it is about being ready to perform â to be healthy.

13-Oct-2021

The future of innovation

Innovate or die. All brands, large or small understand that to stay current they must keep innovating.

12-Oct-2021

GLOBAL INDUSTRY NEWS

New milk category blends dairy and plant-based for the mainstream: âItâs a source of calcium and protein, with less sugar than cowâs milkâ

In France, a new dairy category has entered the market: a blend of 50% cowâs milk and 50% plant-based ingredients. FoodNavigator investigates.... Read more

Chr. Hansen converts lactose into glucose to reduce added sugar content in dairy

Chr. Hansen is leveraging fermentation technology to enhance the perception of sweetness in yogurt products.... Read more

UNPAâs Israelsen on proposed mandatory product listing, supply chain issues, and China

Draft bills circulating around Congress to codify mandatory product listings for dietary supplements are progressing, but many remain cautious and concerned about the proposals. âThe details are what matter here,â says Loren Israelsen, president of the United Natural Products Alliance (UNPA).... Watch now

Canadian firm cracks code for viable immune health ingredient from egg yolks

A Canadian company has harnessed natural proteins found in egg yolks to bring new immune support supplements to market, all based on an improved extraction technology.... Watch now

PREVIOUS HEADLINES

Probiota Pioneers: Calling all probiotic, prebiotics, and microbiome start-ups!

Kerry targets global popularity of white bread to close the fibre gap

Researchers turn autism microbiome theory on its head

Lactobacillus plantarum improves half marathon recovery

Compound Solutions study highlights nootropic benefits for esports

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