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Issue No. 1088: May 2021

Come hungry, because this weekend’s episode of Goodtaste is packed with great eats! Enjoy a fine dining feast cooked by some up-and-coming chefs at the historic Pearl, dig into one of the most epic versions of mac-and-cheese I’ve ever tasted and tip back a margarita on a shaded tropical patio. Find your teaser below and don’t forget to tune in this weekend!

Cheers!

Tanji

Photo Credit: El Toro Mexican Restaurant

More Goodtaste This Weekend

This weekend, we’re dining at a student-run restaurant in San Antonio serving up A+ 5-course meals. Then Tanji is off to visit a triple-threat spot in Kerrville with an addictive twist on mac-and-cheese (psst! We have the recipe!) before she soaks up the sun on a tropical patio in Baytown with the best watermelon margs! You don’t want to miss any of it. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: The Wine Spies

Tanji’s Wine Finds

Tonight, pour yourself a glass of The Franc ($16), a full-bodied wine with a deep crimson color and bursting with dark berries and plums. There’s a touch of spice and black pepper on the finish which makes it a perfect pairing for anything that hits the grill, like these Pork-Green Chile Burgers with Red Cabbage Slaw. Get it now at your local H-E-B!

BUY IT HERE

Photo Credit: Savor

DIY: Mussels Provençal

If you want to “eat along” with this weekend’s episode of Goodtaste, then make these simple, brothy mussels from Savor in San Antonio. Don’t be intimidated - this French-inspired dish is quite easy to pull together. Get the recipe HERE.

NICE MUSSELS

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