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Issue No. 1064: March 2021

Surprise! We have another episode of Goodtaste with Tanji coming at you this weekend. You’re in for a cork-popping good time at a Houston spot that’s all about Champagne. Plus, we travel around Texas to find the best restaurant patios and uncork new wine finds. Find it all below!

Have a great weekend!

Tanji

Photo Credit: a'Bouzy

More Goodtaste This Weekend!

This weekend on Goodtaste, we visit a Houston restaurant that specializes in Champagne and bites that pair perfectly with the iconic bubbly. Our favorite? The Braised Short Rib and Truffle Ravioli. Plus, we kick back on some of the best bar and restaurant patios in the state and bite into a mile-high burger stacked with bacon and onion rings in Denton. Don’t miss it! Find the episode trailer and your local showtime HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This weekend, tune into Goodtaste with Tanji on Saturday at 11:05 p.m.

Photo Credit: Brummell

Tanji’s Wine Finds

Cheers to the weekend with a phenomenal (and budget-friendly) sparkling wine! The Brummell Blanc De Blancs Brut ($11) is an elegant bottle with fine bubbles and soft notes of apple and lemon. Enjoy it on its own or top with a splash of OJ and serve alongside our Baguette Breakfast Boats for Sunday brunch! You can pick up this bottle and more at your local H-E-B and don’t miss the rest of Tanji’s wine picks this weekend!

BUY IT HERE

Photo Credit: Goya Foods

DIY: Goya Foods’ Venezuelan Shredded Beef

Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with aromatic Goya spices and more. Get the recipe HERE.

NOT A MIS-STEAK

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