| There’s really no such thing as too much pasta, is there? I love how it can be a canvas for just about anything, from seasonal veggies to a stewed ragú to even fridge scraps. Pasta can transport you all over the world, from Italy to Japan and beyond! Start your journey with today's newsletter, in which we share how-to's and tips for making homemade pasta and cooking it perfectly, along with one-pan pastas, springy noodles, and a vibrant red wine to pair with it all.
Cheers to the endless pasta-bilities! Tanji | 
