Don’t miss this exclusive session.
Restaurants Rise powered by MUFSO is quickly approaching, but there is still time to join the community. Everyday new speakers and sessions are being added to the program. We are bringing you the experts and tool you need to reset and drive your business forward.
Join the community charting the course to recovery and growth!Restaurants Rise powered by MUFSO is FREE for restaurant leaders so don't miss out on this great resource for your business. |
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| Building a Culture that Sparks Innovation October 20th at 3:30 PM EDT | | | | Paul Brown CEO Inspire Brands |
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Inspire has grown from what was once the Arby’s brand to a family of five distinct restaurant brands and nearly $15 billion in system sales – making it the 5th largest restaurant company in the U.S. But it wasn’t all just M&A and new store development driving growth – the company’s culture has been a key enabler to its agility and ability to increase sales.
Hear from Co-founder and CEO Paul Brown as he shares what lessons have been learned along the way, and discusses the importance of thinking differently, valuing maverick behavior, and why giving back matters. |
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| Understanding the Beef Consumer at Foodservice |
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| | | Bridget Wasser Sr Executive Director, Product Research & Education, National Cattlemen's Beef Association |
Thursday, October 8, 1:00 PM EDT
In this session, you will find out exactly who that consumer is, what purchasing behaviors they engage in, and how you can better create meals and experiences that will keep them coming back to your beef creations. Also, we cannot forget that COVID has drastically increased the number of meals consumers are receiving via delivery. As such, will also be giving a detailed analysis of consumer behaviors, perceptions, and expectations when it comes to ordering their favorite beef meal online. |
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| | | | | THANK YOU TO OUR TITLE SPONSORS |
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