| Unattended Retail Tracker⢠|
| TRENDING: The Redbox-Inspired Approach To Keeping Cashierless Shopping Juiced Cashier-free stores are expanding, offering app-based checkouts and mobile order-ahead fulfilled by robots. However, for all the convenience, the stores canât deliver the goods if consumersâ smartphones run out of juice. Thatâs a problem MobileQubes hopes to solve with kiosk-dispensed battery packs. Co-founder Jason Palmer explains how the company designed its rental model to ensure customers (and devices) come back. Plus, PYMNTS explores recent fresh-food vending debuts in the latest Unattended Retail Tracker. |
| To Fight Fake IDs And Online Fraud, Know Thy Enemy Better The harsh reality of digital commerce and payments is that fraudsters keep getting better, and operate from sophisticated global networks. Nothing, not even biometrics, can provide an impenetrable defense. However, the good guys have advantages, assuming they acknowledge the scope of the problem and combine various defensive tactics. Thatâs the message of a new PYMNTS digital discussion that features Karen Webster and Onfido CPO Kevin Trilli, who provides an insiderâs guide to cutting-edge fraud prevention. |
| Mastercardâs Lifestyle Manager Aims To Build More Effortless Consumer Journeys Vacations, rewards programs and commerce journeys themselves shouldnât have to be complex, time-consuming or labor-intensive for consumers. Yet, Francis Hondal, president of loyalty and managed services at Mastercard, tells Karen Webster they often are â and the net result is that consumers are left under-engaged. That is why, she says, the company is working on building tools that take the burden off the consumer â for journeys that are both simpler and stickier. |
| | Mobile Order-Ahead Tracker™ | | NEW REPORT: ChowNow CEO On Securing Order-Ahead For QSRs, offering mobile order-ahead can be a double-edged sword. While it's critical to boosting sales, it also comes with the expense of tackling card-not-present fraud. In the new Mobile Order-Ahead Tracker, ChowNow CEO Chris Webb explains how ordering platforms can help by viewing customer interactions across restaurants to identify suspicious behavior, and by handling security measures behind the scenes to tackle fraud and reduce friction. |
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