The real elephant in the room when it comes to plant-based foods is not the ingredients or the sometimes over-the-top health claims. No, it is the agenda that comes along with it.
With the right skill sets on your farm, technology can offer a more proactive approach to your operations rather than the reactive mentality we’re often inclined to adopt.
Mitchell Hora, agronomist and CEO of Continuum Ag, says farmers can improve soil health by planting cereal rye as a cover crop this fall and then planting soybeans into that stand in the spring.
Dairy farming is nonstop, and sometimes so is the stress. Sam and Brittany Olson have been open with their own mental health struggles and believe their own experience serves as someone else’s survival guide.
