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Chicken Salad With Apricots, Celery, and Blue Cheese

A hand holding a serving spoon over a platter of celery sliced on the bias, shredded chicken, wedges of fresh apricot, mint, and chunks of blue cheese.

Peak-season apricots bring a pleasant sweetness to this salad, complemented by sharp blue cheese and a creamy and tangy buttermilk-based dressing. Put that grocery store rotisserie chicken to use for this summery dinner as part of our Easiest Week Ever meal plan.

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A quick, no-cook pastry cream spread onto a crumb crust to make a tart with stone fruit.

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An OXO Citrus Juicer Measuring Strainer on a wooden cutting board surrounded by halved limes and a lemon.

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