| This pecan and cranberry crusted salmon give the juicy filet a nice sweet crunch in every bite. The drizzle coats the salmon to give it that extra saucy taste. This recipe is courtesy of Chef Glenn Lyman for BJ’s Wholesale Club.Read More |  |
| Try this grilled salmon recipe with a whiskey and ginger glaze.Recipe courtesy of Dine & Dish and The National Salmon CouncilRead More |   |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More |  |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More | |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More | |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More | |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More | |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More | |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More | |
| Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. Read More | |
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